Here are some of our favorite food links from around the web this week. We hope that you like them, too.

 

B is for Bacon, C is for Candy, H is for Herring, and O is for Oreos in this fun A to Z food photography project at Ateriet.

A cool guide to American pizza styles.

We’re laughing so hard at Adele and Ellen pranking the staff at a Jamba Juice shop.

Also, turns out Adele’s In-N-Out Burger tweet was worth, well, let’s just say “a whole lot.”

 

These cool David Bowie plates at Donna Wilson are making us so happy.

David Bowie tableware for kids. Or adults. Because we love it, too.

Congrats to the 2016 James Beard Award semifinalists!

People are eating banana peels. Here’s how, and why.

The very best dark chocolate you can buy might be easier to get than you’d think.

 

Make these Brown Butter and Salted Maple Pecan sticky buns at Half Baked Harvest for National Sticky Bun Day (Feb. 21).

Since today is National Sticky Bun Day, we’re going to try Tieghan’s Brown Butter and Salted Maple Pecan Sticky Bun recipe at Half Baked Harvest. Because,  naturally.

Syrup makers are ticked off at all these “maple” foods with no maple in them at all.

Also, our Parmesan cheese might actually be wood pulp. What the what?

These awesome color-your-own placemats keep our kids happy while they wait for their dinner.