Here are our favorite food links from around the web this week. We hope that you enjoy them too!

 

 

Try this amazing herringbone lattice pie crust technique (top photo by Vicky Wasik for Serious Eats)

Speaking of pie crust, you can seriously up your pie crust game with new humanely-sourced lards and duck fat.

The job posting that everyone’s talking about this week. (PDF)

Should you worry about your picky eater?

This fall, Chipotle is opening their first Tasty Made burger joint.

 

We're loving this easy and delicious Brie Brûlée Crostini appetizer at Foodness Gracious

An easy, delicious, and unexpected appetizer at Foodness Gracious that’s perfect for your next party.

This innovative restaurant chain that charges low-income families less really has us thinking.

How to stock your vacation rental kitchen and stay on budget.

 

We can't wait to try the Rosé-infused white chocolate bars from Compartes | Cool Mom Eats

Rosé infused chocolate bars from one of our favorite chocolatiers. Yes, please.

Denver’s grassroots plan to eliminate food deserts.

NYC’s pop-up Museum of Ice Cream opened this week—and, uh, is already sold out. (D’oh!) Here’s what you’re missing.

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