Here are our favorite food links from around the web this week. We hope that you like them too!
Ghirardelli and Krispy Kreme: our new favorite couple.
These guys skipped starting a restaurant and are selling food through Instagram instead.
Adorable Easter treats your kids can make on their own today.
Starbucks might release a unicorn frappuccino, and the Internet is freaking out.
A fun edible cactus treat you can DIY.
How to let your kids have Easter candy without completely ruining their eating habits.
A defense of cooking cultural food, even when your kids get teased for it.
Food culture we’d never heard of: Easter foods named after Judas the Betrayer.
Heading back home this weekend? These tips on healthy snacking while traveling are so helpful.
Spring cleaning tip: toss McCormick spices in metal tins (except black pepper).
And — what every parent wants to do by Easter night — explosive experiments using Peeps.