Here are our favorite food links from around the web this week. We hope that you like them too!

 

Ghirardelli and Krispy Kreme: our new favorite couple.

These guys skipped starting a restaurant and are selling food through Instagram instead.

Adorable Easter treats your kids can make on their own today.

Starbucks might release a unicorn frappuccino, and the Internet is freaking out.

 

Edible Cactus Treat at Handmade Charlotte

A fun edible cactus treat you can DIY.

How to let your kids have Easter candy without completely ruining their eating habits.

A defense of cooking cultural food, even when your kids get teased for it.

Food culture we’d never heard of: Easter foods named after Judas the Betrayer.

 

We're loving these amazing Easter cakes -- or spring birthday cakes! -- like this Pink Ombre Cake at Woman's Day

Beautiful Easter cakes for those of us who don’t usually make beautiful cakes. (Dying over this Pink Ombre Cake with Vanilla Buttercream at Woman’s Day!)

Heading back home this weekend? These tips on healthy snacking while traveling are so helpful.

Spring cleaning tip: toss McCormick spices in metal tins (except black pepper).

How to get drunk on Easter depending on what meat you’re eating. Ha!

And — what every parent wants to do by Easter night — explosive experiments using Peeps.

 

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